Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan
General Info
Time period covered
January, 1966 - December, 1981
Data type
Scientific literature
Keywords
Citation
Journal
J Epidemiol
Pages
268-74
Publication year
1999
Suggested citation
Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R. Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol. 1999; 9(4): 268-74.