Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food
General Info
Time period covered
January, 1997 - December, 2009
Data type
Scientific literature
Keywords
Citation
Journal
J Nutr
Pages
74-9
Publication year
2013
Suggested citation
Patterson E, Larsson SC, Wolk A, Åkesson A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J Nutr. 2013; 143(1): 74-9.