Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women
General Info
Time period covered
January, 1986 - December, 1994
Data type
Scientific literature
Keywords
Citation
Journal
Am J Epidemiol
Pages
151-61
Publication year
1999
Suggested citation
Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol. 1999; 149(2): 151-61.