The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
General Info
Time period covered
January, 1993 - December, 2011
Data type
Scientific literature
Keywords
Citation
Journal
Br J Nutr
Pages
498-506
Publication year
2015
Suggested citation
Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. Br J Nutr. 2015; 113(3): 498-506.