Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York
General Info
Time period covered
January, 1985 - December, 1991
Data type
Scientific literature
Keywords
Citation
Journal
Epidemiology
Pages
391-7
Publication year
1994
Suggested citation
Toniolo P, Riboli E, Shore RE, Pasternack BS. Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology. 1994; 5(4): 391-7.