Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
General Info
Time period covered
January, 1990 - December, 2012
Data type
Scientific literature
Keywords
Citation
Journal
Br J Nutr
Pages
1910-8
Publication year
2013
Suggested citation
Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S, Japan Public Health Center-based Prospective Study Group. Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study. Br J Nutr. 2013; 110(10): 1910-8.