Plant foods and risk of laryngeal cancer: A case-control study in Uruguay
General Info
Time period covered
January, 1998 - December, 1999
Data type
Scientific literature
Keywords
Citation
Journal
Int J Cancer
Pages
129-32
Publication year
2000
Suggested citation
De Stefani E, Boffetta P, Oreggia F, Brennan P, Ronco A, Deneo-Pellegrini H, Mendilaharsu M. Plant foods and risk of laryngeal cancer: A case-control study in Uruguay. Int J Cancer. 2000; 87(1): 129-32.