Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study
General Info
Time period covered
January, 1984 - December, 1996
Data type
Scientific literature
Keywords
Citation
Journal
JAMA
Pages
1534–40
Publication year
2000
Suggested citation
Liu S, Manson J, Stampfer M. Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study. JAMA. 2000; 284(12): 1534–40.