Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
General Info
Time period covered
January, 1986 - December, 2003
Data type
Scientific literature
Citation
Journal
Am J Clin Nutr
Pages
1606-14
Publication year
2007
Suggested citation
Jacobs DR Jr, Andersen LF, Blomhoff R. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study. Am J Clin Nutr. 2007; 85(6): 1606-14.