Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
General Info
Time period covered
January, 2004 - December, 2013
Data type
Scientific literature
Citation
Journal
Br J Nutr
Pages
238–47
Publication year
2014
Suggested citation
Wie G-A, Cho Y-A, Kang H, Ryu K-A, Yoo M-K, Kim Y-A, Jung K-W, Kim J, Lee J-H, Joung H. Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. Br J Nutr. 2014; 112(2): 238–47.