Food groups, oils and butter, and cancer of the oral cavity and pharynx
General Info
Time period covered
January, 1992 - December, 1997
Data type
Scientific literature
Keywords
Citation
Journal
Br J Cancer
Pages
614–20
Publication year
1999
Suggested citation
Franceschi S, Favero A, Conti E, Talamini R, Volpe R, Negri E, Barzan L, La Vecchia C. Food groups, oils and butter, and cancer of the oral cavity and pharynx. Br J Cancer. 1999; 80(3–4): 614–20.