Vegetable and fruit consumption and cancer risk
General Info
Time period covered
January, 1983 - December, 1990
Data type
Scientific literature
Keywords
Bladder cancer, Breast cancer, Colon and rectum cancers, Gallbladder and biliary tract cancers, Hodgkin lymphoma, Kidney and other urinary organ cancers, Larynx cancer, Liver cancer, Multiple myeloma, Oesophagus cancer, Ovary cancer, Non-Hodgkin lymphoma, Pancreas cancer, Prostate cancer, Stomach cancer, Thyroid cancer, Fruits and vegetables, Fruits, Vegetables
Citation
Journal
Int J Cancer
Pages
350–4
Publication year
2006
Suggested citation
Negri E, Vecchia CL, Franceschi S, D’Avanzo B, Parazzini F. Vegetable and fruit consumption and cancer risk. Int J Cancer. 2006; 48(3): 350–4.