Fruit and vegetable intake and risk of cancer: a prospective cohort study
General Info
Coverage type
Subnational
Time period covered
January, 1995 - December, 2003
Data type
Scientific literature
Keywords
Bladder cancer, Brain and nervous system cancers, Breast cancer, Colon and rectum cancers, Fruits, Fruits and vegetables, Kidney and other urinary organ cancers, Leukemia, Liver cancer, Multiple myeloma, Non-Hodgkin lymphoma, Oesophagus cancer, Ovary cancer, Pancreas cancer, Prostate cancer, Skin cancers, Stomach cancer, Thyroid cancer, Trachea, bronchus, and lung cancers, Vegetables
Citation
Journal
Am J Clin Nutr
Pages
347–53
Publication year
2009
Suggested citation
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr. 2009; 89(1): 347–53.