Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China
General Info
Time period covered
January, 1988 - December, 1991
Data type
Scientific literature
Keywords
Citation
Journal
Int J Cancer
Pages
358–63
Suggested citation
Yuan J-M, Wang X-L, Xiang Y-B, Gao Y-T, Ross RK, Yu MC. Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China. Int J Cancer. 85(3): 358–63.