Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma
General Info
Time period covered
January, 1992 - December, 2008
Data type
Scientific literature
Keywords
Citation
Journal
Cancer Causes Control
Pages
1157–65
Publication year
2013
Suggested citation
Polesel J, Serraino D, Negri E, Barzan L, Vaccher E, Montella M, Zucchetto A, Garavello W, Franceschi S, Vecchia CL, Talamini R. Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma. Cancer Causes Control. 2013; 24(6): 1157–65.