Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study
General Info
Time period covered
January, 1988 - December, 2007
Data type
Scientific literature
Citation
Journal
Stroke
Pages
1478-1486
Publication year
2017
Suggested citation
Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T. Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study. Stroke. 2017; 48(6): 1478-1486.