Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland
General Info
Time period covered
January, 1992 - December, 2002
Data type
Scientific literature
Keywords
Citation
Journal
Ann Oncol
Pages
346-9
Publication year
2004
Suggested citation
Levi F, Pasche C, Lucchini F, Bosetti C, La Vecchia C. Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland. Ann Oncol. 2004; 15(2): 346-9.