Meat and egg consumption and risk of breast cancer among Chinese women
General Info
Coverage type
Subnational
Time period covered
June, 2007 - August, 2008
Data type
Scientific literature
Keywords
Citation
Journal
Cancer Causes Control
Pages
1845-53
Publication year
2009
Suggested citation
Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ . Meat and egg consumption and risk of breast cancer among Chinese women. Cancer Causes Control. 2009; 20(10): 1845-53.