A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations
General Info
Time period covered
January, 2004 - December, 2004
Data type
Scientific literature
Keywords
Citation
Journal
Food Nutr Bull
Pages
113–22
Publication year
2008
Suggested citation
Rose D, Chotard S, Oliveira L, Mock N, Libombo M. A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations. Food Nutr Bull. 2008; 29(2): 113–22.