Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking
General Info
Time period covered
January, 1997 - December, 1998
Data type
Scientific literature
Keywords
Citation
Journal
J Nutr
Pages
1952–8
Publication year
2001
Suggested citation
Palaniappan U, Jacobs Starkey L, O’Loughlin J, Gray-Donald K. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr. 2001; 131(7): 1952–8.