Intake of soy foods and soy isoflavones by rural adult women in China
General Info
Time period covered
January, 2001 - December, 2003
Data type
Scientific literature
Keywords
Citation
Journal
Asia Pac J Clin Nutr
Pages
204–9
Publication year
2004
Suggested citation
Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J. Intake of soy foods and soy isoflavones by rural adult women in China. Asia Pac J Clin Nutr. 2004; 13(2): 204–9.