Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study
General Info
Time period covered
January, 1994 - December, 1996
Data type
Scientific literature
Keywords
Citation
Journal
J Am Coll Nutr
Pages
22–9
Publication year
2009
Suggested citation
Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S. Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study. J Am Coll Nutr. 2009; 28(1): 22–9.