Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)
General Info
Time period covered
January, 2009 - December, 2010
Data type
Scientific literature
Keywords
Citation
Journal
Int J Food Sci Nutr
Pages
706–12
Publication year
2015
Suggested citation
Beltrán-de-Miguel B, Estévez-Santiago R, Olmedilla-Alonso B. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010). Int J Food Sci Nutr. 2015; 66(6): 706–12.