Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
General Info
Time period covered
January, 2008 - December, 2009
Data type
Scientific literature
Keywords
Citation
Journal
Public Health Nutr
Pages
113–21
Publication year
2014
Suggested citation
Pereira RA, Duffey KJ, Sichieri R, Popkin BM. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey. Public Health Nutr. 2014; 17(1): 113–21.