Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
General Info
Time period covered
January, 2006 - December, 2007
Data type
Scientific literature
Keywords
Citation
Journal
BMC Public Health
Pages
45
Publication year
2014
Suggested citation
Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BMC Public Health. 2014; 14: 45.