Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
General Info
Time period covered
January, 2011 - December, 2012
Data type
Scientific literature
Keywords
Citation
Journal
Nutrients
Pages
4593–618
Publication year
2015
Suggested citation
Auestad N, Hurley JS, Fulgoni VL, Schweitzer CM. Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries. Nutrients. 2015; 7(6): 4593–618.