Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians
General Info
Time period covered
January, 2012 - December, 2012
Data type
Scientific literature
Keywords
Citation
Journal
Environ Res
Pages
29-39
Publication year
2013
Suggested citation
Meltzer HM, Dahl H, Brantsaeter AL, Birgisdottir BE, Knutsen HK, Bernhoft A, Oftedal B, Lande US, Alexander J, Haugen M, Ydersbond TA. Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians. Environ Res. 2013; 127: 29-39.