Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease
General Info
Time period covered
January, 1974 - December, 1991
Data type
Scientific literature
Keywords
Citation
Journal
Am J Clin Nutr
Pages
1097-103
Publication year
2011
Suggested citation
Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL. Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. Am J Clin Nutr. 2011; 94(4): 1097-103.