Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women
General Info
Time period covered
January, 1967 - December, 1992
Data type
Scientific literature
Keywords
Citation
Journal
Br J Nutr
Pages
824–9
Publication year
2006
Suggested citation
Järvinen R, Knekt P, Rissanen H, Reunanen A. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br J Nutr. 2006; 95(4): 824–9.