High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
General Info
Time period covered
January, 1985 - December, 1993
Data type
Scientific literature
Citation
Journal
Br J Nutr
Pages
1817-22
Publication year
2010
Suggested citation
Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study. Br J Nutr. 2010; 103(12): 1817-22.