Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women
General Info
Time period covered
January, 1980 - December, 1998
Data type
Scientific literature
Keywords
Citation
Journal
Am J Epidemiol
Pages
S100
Publication year
2003
Suggested citation
Liu J, Stampfer M, Hu F, Ascherio A, Manson J, Willett W, Ma J. Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women. Am J Epidemiol. 2003; S100.