Quantity and variety of fruit and vegetable consumption and cancer risk
General Info
Time period covered
January, 1985 - December, 1995
Data type
Scientific literature
Citation
Journal
Nutr Cancer
Pages
142–8
Publication year
2004
Suggested citation
Jansen MCJF, Bueno-de-Mesquita HB, Feskens EJM, Streppel MT, Kok FJ, Kromhout D. Quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer. 2004; 48(2): 142–8.