Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain
General Info
Coverage type
Global
Time period covered
January, 1966 - February, 2012
Data type
Scientific literature
Keywords
Citation
Journal
J Nutr
Pages
1304-13
Publication year
2012
Suggested citation
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012; 142(7): 1304-13.