Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
General Info
Time period covered
January, 1968 - December, 1994
Data type
Scientific literature
Keywords
Citation
Journal
Br J Nutr
Pages
1075-83
Publication year
2009
Suggested citation
Mizrahi A, Knekt P, Montonen J, Laaksonen MA, Heliövaara M, Järvinen R. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption. Br J Nutr. 2009; 102(7): 1075-83.