Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study
General Info
Time period covered
January, 1970 - December, 1985
Data type
Scientific literature
Keywords
Citation
Journal
Arch Intern Med
Pages
637-42
Publication year
1996
Suggested citation
Keli SO, Hertog MG, Feskens EJ, Kromhout D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Arch Intern Med. 1996; 156(6): 637-42.