Fruit and vegetable intake in relation to risk of ischemic stroke
General Info
Coverage type
Country
Time period covered
January, 1980 - December, 1994
Data type
Scientific literature
Keywords
Citation
Journal
JAMA
Pages
1233-9
Publication year
1999
Suggested citation
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999; 282(13): 1233-9.