Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
General Info
Time period covered
January, 1977 - December, 2010
Data type
Scientific literature
Keywords
Citation
Journal
Am J Clin Nutr
Pages
278-88
Publication year
2014
Suggested citation
Afshin A, Micha R, Khatibzadeh S, Mozaffarian D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2014; 100(1): 278-88.