Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
General Info
Time period covered
January, 1967 - December, 2006
Data type
Scientific literature
Citation
Journal
Eur J Epidemiol
Pages
845-58
Publication year
2013
Suggested citation
Aune D, Norat T, Romundstad P, Vatten LJ. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol. 2013; 28(11): 845-58.