Mexico Dietary Intake of Red Meat in Grams Per Capita 2012
General Info
Original or alternative title
Dietary intake of red meat in g/per capita (beef, pork, lamb, and goat but excluding poultry, fish, eggs, and all processed meats)
Coverage type
Country
Time period covered
January, 2012 - December, 2012
Data type
Estimate
Summary
These data look at dietary intake of red meat in grams per capita (beef, pork, lamb, and goat but excluding poultry, fish, eggs, and all processed meats) in 2012. Data are disaggregated by sex and region.
Keywords
Citation
Contributors
Suggested citation
National Institute of Public Health (Mexico). Mexico Dietary Intake of Red Meat in Grams Per Capita 2012. Cuernavaca, Mexico: Center for Nutrition and Health Research, National Institute of Public Health (Mexico).