Diet
Dataset Records for Diet
Displaying 2101 - 2150 of 2220
Migration-induced changes in blood pressure: a controlled longitudinal study
GHDx Entry last modified on: Mar 3, 2019
Data Food Networking Databank (DAFNE)
Pan-European Food Databank based on Household Budget Surveys
Survey:
Nationally representative
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
GHDx Entry last modified on: Jan 3, 2024
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
GHDx Entry last modified on: Mar 3, 2019
Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women
GHDx Entry last modified on: Mar 3, 2019
Total energy intake and intake of three major nutrients by body mass index in Japan: NIPPON DATA80 and NIPPON DATA90
GHDx Entry last modified on: Jul 20, 2021
Global sodium consumption and death from cardiovascular causes
GHDx Entry last modified on: Mar 3, 2019
Trends in dietary fiber intake in Japan over the last century
GHDx Entry last modified on: Mar 3, 2019
Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition
GHDx Entry last modified on: Jul 20, 2021
Fruit and vegetable intake in relation to risk of ischemic stroke
GHDx Entry last modified on: Oct 8, 2022
Contribution of dietary lipid change to falling serum cholesterol levels between 1980 to 1982 and 1985 to 1987 in an urban population. The Minnesota Heart Survey
GHDx Entry last modified on: Jul 20, 2021
Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies
GHDx Entry last modified on: Jan 3, 2024
Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study
GHDx Entry last modified on: Mar 3, 2019
Calcium, vitamin D, and the occurrence of colorectal cancer among women
GHDx Entry last modified on: Mar 3, 2019
National Nutrition Survey in Japan
GHDx Entry last modified on: Jul 20, 2021
Trends in vitamin D intake from food sources among adults in the Minneapolis-St Paul, MN, metropolitan area, 1980-1982 through 2007-2009
GHDx Entry last modified on: Jul 20, 2021
Nutrition trends in Japan
GHDx Entry last modified on: Jul 20, 2021
Meat, fish and egg intake and risk of breast cancer
GHDx Entry last modified on: Jul 20, 2021
Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom
GHDx Entry last modified on: Jul 20, 2021
Sweetened beverage consumption and risk of coronary heart disease in women
GHDx Entry last modified on: Jul 20, 2021
Dietary intake of selected B vitamins in relation to risk of major cancers in women
GHDx Entry last modified on: Jul 30, 2021
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
GHDx Entry last modified on: Mar 3, 2019
Italy National Survey on Family Food Consumption 1980-1984
GHDx Entry last modified on: Mar 5, 2021
Four urinary cations and blood pressure. A population study in two Belgian towns
GHDx Entry last modified on: Mar 3, 2019
Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study
GHDx Entry last modified on: Mar 3, 2019
Association of nut consumption with total and cause-specific mortality
GHDx Entry last modified on: Mar 3, 2019
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey
GHDx Entry last modified on: Sep 21, 2022
The Oxford Vegetarian Study: an overview
GHDx Entry last modified on: Jul 20, 2021
Group comparisons of blood pressure and indices of obesity and salt intake in Pacific populations
GHDx Entry last modified on: Mar 3, 2019
Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of women
GHDx Entry last modified on: Mar 3, 2019
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey
GHDx Entry last modified on: Sep 21, 2022
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis
GHDx Entry last modified on: Mar 3, 2019
Global Dietary Database 1980-2011
GHDx Entry last modified on: Feb 18, 2020
Blood pressure, ethnic group, and salt intake in Belize
GHDx Entry last modified on: Mar 3, 2019
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis
GHDx Entry last modified on: Mar 3, 2019
Different trends in serum cholesterol levels among rural and urban populations aged 40-59 in Japan from 1960 to 1990
GHDx Entry last modified on: Jul 20, 2021
Global Burden of Disease Study 2019 (GBD 2019) Covariates 1980-2019
GHDx Entry last modified on: Mar 3, 2023
TRANSFAIR Study Trans Fatty Acid Consumption Estimates
GHDx Entry last modified on: Jan 3, 2024
Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99
GHDx Entry last modified on: Mar 3, 2019
The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer
GHDx Entry last modified on: Jul 20, 2021
The World Health Organization MONICA Project (monitoring trends and determinants in cardiovascular disease): a major international collaboration. WHO MONICA Project Principal Investigators
GHDx Entry last modified on: Jan 3, 2024
Sodium and potassium status, plasma renin and aldosterone profiles in normotensive and hypertensive Johannesburg blacks
GHDx Entry last modified on: Mar 3, 2019
Diet and cancer of the colon and rectum: a case-control study
GHDx Entry last modified on: Jan 12, 2024
Tobacco, alcohol, coffee, and caffeine as risk factors for colon cancer in a low-risk population
GHDx Entry last modified on: Jan 12, 2024
Blood-pressure and its correlates in urban and tribal Africa
GHDx Entry last modified on: Mar 3, 2019